Tuna and Vegetable Pasta Bake

This is a nice way to make a simple dish seem posh and still taste really nice!

Ingredients
1 Tin of tuna
1 Tin of Chopped Tomatoes
1 Cup ofFrozen Peas
1 cup of Frozen Carrots
2 cups of Pasta
Grated Cheese

You will need:
A deep pan/pot
Tin opener
Wooden spoon
Large Baking Dish

1. Fill pan with boiling water from the kettle, or bring to boil.
2. Preheat oven to 180 degrees C
3. Pour in pasta and frozen vegetables. It is optional to add a pinch of salt as well.
4. Leave to boil for 10 minutes, stirring occasionally. 
5. Once boiled, drain the water, turn heat to low, and stir in tuna and tomato. It is optional to add pinch of ground pepper and seasoning.
6. Leave to simmer for 3 minutes.
7. Pour pasta mix into baking dish, then sprinkle grated cheese over the top.
8. Put in the oven for 25 minutes.

Once out the oven, leave to stand for a few minutes, and then serve. There should be enough for at least two people.

Enjoy!